About the product

What more can be said about Tiramisu? Is there anyone who hasn’t tried it at least once?

This delicacy was born in Italy and contains two important Italian ingredients: mascarpone cheese and coffee or coffee liquor.

The meaning of the name Tiramisu in Italian is literally “lift me up” but figuratively – “encourage my spirit.” Two layers of slightly whipped mascarpone cheese and between them ladyfinger cookies dipped in authentic coffee liquor.

When served

This dessert will make a feast out of every table where it is served.

Remove from freezer several hours before serving. A frozen glass of grappa is recommended as a side drink for Tiramisu.

About the manufacturer

Solo Italia is a factory specializing in the manufacturing of original Italian desserts. One of the secrets of Solo Italia is complete control of all product ingredients, beginning with the pastries, through the cheeses, dairy products and cream and up to the finishing touches. This ensures that these desserts are of a quality close to a boutique bakery shop.