About the product

Dijonnaise is a well-known term in the culinary world. It is a sauce made from mayonnaise and high quality Dijon mustard, at a ratio of 4 units of mayonnaise to 1 unit of mustard.

The French Maille company, inventors of mustard, also make the world’s finest Dijonnaise. There are many companies who make a similar sauce but the qualities differ widely. Therefore, if you’re looking for the real thing, use only Maille’s Dijonnaise.

When served

There are as many uses for Dijonnaise as there are for mayonnaise. You can use it in sandwiches, on toast or as part of a salad dressing whenever you want a more piquant taste than the taste of mayonnaise.

A chicken a-la Dijonnaise can be made simply by putting a thick layer of Dijonnaise on chicken parts and cooking for 50-60 minutes at 200 degrees. Bon appetit!

About the manufacturer

Maille is one of the oldest food companies in French and in all of Europe. It was founded in 1747 by Claude Maille who specialized in making different types of vinegar and mustard. Maille is a brand identified with genuine Dijon mustard. Claude Maille invented this mustard, the company came up with the term ‘Dijon mustard’ and the rest is history. Today the company and the brand are owned by the Unilever Corporation, a group manufacturing dozens of products, from mustard and mayonnaise to various pickled vegetables.