About the manufacturer:

Chavroux cheese is made in a factory located in the area of Charente, near Cognac in southwestern France. The factory is owned by the Savencia Corporation (formerly Bongrain). Savencia is a French international corporation for the production of cheeses and dairy products. Savencia’s philosophy is to preserve the factory’s originality. It distributes its products across France and around the world. It specializes in manufacturing unique cheeses following the traditions and climate where they originated. The factory is rated No. 1 in Europe and No. 5 in the world, in its category.

About the product:

Chavroux brand of fresh goat cheese holds the largest market share in France according to a 2014 Nielsen survey. The triangular package, characteristic of this cheese, makes it stand out on supermarket shelves. The cheese maintains its freshness and the qualities of goat milk and has a long shelf life.

When served:

Chavroux can be used in various dishes in the home kitchen, from toasts and sandwiches with a slice of cucumber, on its own on hot pasta, as filling for cannelloni, for stuffed vegetables or as a spread mixed with crushed olives, pesto, basil and more.