Saint Agur
Origin : France
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Brand | |
---|---|
Aging | 5 weeks |
מוצא | Netherlands |
Type | semi-hard |
Weight | 12 kg |
Fat | |
Source | Cow’s milk |
About the manufacturer:
The Landana cheese brand is manufactured by a Dutch corporation specializing in making cheeses according to traditional Dutch cheese manufacturing methods. These methods, passed down from generation to generation, have given birth to an industry renowned all over the world.
About the product:
This cheese is made according to the Swiss tradition of Maasdam cheeses. It has a semi-hard texture with large holes and is the color of gold. Its taste is reminiscent of French emmental.
When served:
A superb for all uses in the home and professional kitchen. Excellent in sandwiches, pastries, with all pasta dishes or when hosting, with young red wine.