Ingredients:<\/u><\/p>\n
2 cups white flour<\/p>\n
250 grams Tuv Ta\u2019am cheese<\/p>\n
2 eggs<\/p>\n
Peel of one lemon1 teaspoon baking soda<\/p>\n
2 brimming Tablespoons sugar<\/p>\n
Oil for frying<\/p>\n
St. Dalfour plum fruit spread<\/p>\n
<\/p>\n
Preparation: <\/u><\/p>\n
Mix all ingredients except for the oil, cream (what cream? The cheese?) and the fruit spread. Cover and wait half an hour. Create balls from the dough the size of ping pong balls and fry in a pot\/deep pan on a medium flame until golden-brown.<\/p>\n
Put on absorbent paper.<\/p>\n
Inject the fruit spread into each ball. Can be served with cream.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 cups white flour 250 grams Tuv Ta\u2019am cheese 2 eggs Peel of one lemon1 teaspoon baking soda 2 brimming Tablespoons sugar Oil for frying St. Dalfour plum fruit spread Preparation: Mix all ingredients except for the oil, cream (what cream? The cheese?) and the fruit spread. Cover and wait half an hour. […]<\/p>\n","protected":false},"author":26,"featured_media":951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[664],"tags":[666,667,668,671],"class_list":["post-1191","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-desserts","tag-opening-and-middle-courses","tag-pastries","tag-st-dalfour-plum-fruit-spread"],"yoast_head":"\n