Ingredients:<\/u><\/p>\n
1 kg. beef fillet<\/p>\n
2 spoons olive oil<\/p>\n
Coarse sea salt, crushed pepper<\/p>\n
2 tablespoons thyme<\/p>\n
3 tablespoons balsamic vinegar<\/p>\n
2 tablespoons soy sauce<\/p>\n
1 tablespoon brown sugar<\/p>\n
\u00bd cup dry red wine<\/p>\n
For the chestnuts and oranges:<\/p>\n
2 apples, diced<\/p>\n
3 tablespoons olive oil<\/p>\n
\u00bd cup date honey (Silan)<\/p>\n
3 garlic cloves, roughly crushed<\/p>\n
Salt, pepper<\/p>\n
2 packages of vacuum-packed chestnuts<\/p>\n
1\/3 cup red wine<\/p>\n
St. Dalfour chestnut fruit spread<\/p>\n
<\/p>\n
Preparation:<\/u><\/p>\n
Preheat oven to 200 degrees C<\/u><\/p>\n
The fillet:<\/p>\n
Heat the olive oil in a wide, deep pan<\/p>\n
Sprinkle the salt, pepper and thyme on the meat.<\/p>\n
Sear the meat on all sides in the pan.<\/p>\n
Mix all the sauce ingredients and pour over the filet in the pan.<\/p>\n
Continue to sear the meat on a high flame.<\/p>\n
Transfer to an oven-proof baking dish and put in the oven (200 degrees C).<\/p>\n
<\/p>\n
Apples and chestnuts in wine:<\/p>\n
Put the olive oil, apples, chestnuts, St. Dalfour, date honey and remaining sauce together \u2013 add the red wine and cook for ten minutes.<\/p>\n
<\/p>\n
Serving: Remove the fillet from the oven. Slice with a sharp knife and place on a serving plate. Sprinkle the chestnuts and apples around the meat. Pour over the sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 kg. beef fillet 2 spoons olive oil Coarse sea salt, crushed pepper 2 tablespoons thyme 3 tablespoons balsamic vinegar 2 tablespoons soy sauce 1 tablespoon brown sugar \u00bd cup dry red wine For the chestnuts and oranges: 2 apples, diced 3 tablespoons olive oil \u00bd cup date honey (Silan) 3 garlic cloves, roughly […]<\/p>\n","protected":false},"author":26,"featured_media":945,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[660],"tags":[661,663,662],"class_list":["post-1189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","tag-main-dish","tag-meat","tag-st-dalfour-chestnut-spread"],"yoast_head":"\n